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Every ingredient in our balanced meals is served in perfectly-digestible 2- and 4-ounce portions. So, you feel good after you eat…not ready for a siesta.
Our raw ingredients are carefully curated, because scrupulous sourcing ensures impeccable quality. (In other words, we pretty much “hand pick” everything and buy only the best.)
Our crisp, clean, lush-green chilis are Mother Nature’s finest. Warm not hot and farm fresh from where they grow best—Hatch, New Mexico.
Yep, just 2 cans—condensed and evaporated milk for our to-die-for tres leches. That’s the only packaged food you’ll find in most Costa Vidas. Everything else arrives “au naturel.”
Responsibly sourced from the same Midwestern family ranch that 9 of the top 10 US steakhouses go to.
We have to brag about our nutty-creamy avocados from Michoacán, Mexico. Its perfect subtropical climate and long growing season produce phenomenal flavor and texture.
Other places nickel & dime you…not Costa. We never charge for little extras that make you love your meal more. (Like extra sauce on your favorite burrito).
Our flour tortillas are made with high-quality malted flour (for perfect flavor & texture). And we use palm oil rather than lard (for our vegetarian friends).
No weird words, no nonsense. Just naturally whole & wholesome, farm-to-fork fresh ingredients (that most two-year-olds can say).